You know avocados taste good, but did you know there are many ways to eat them other than guacamole? This nutritious, always available fruit, does not contain sugar and provides healthy fat, almost 20 vitamins and minerals including potassium, folate and fiber, which all help to keep a strong immune system. This is National Heart Month and, as always, a good time to eat a tasty, smooth and creamy avocado.
Avocado University invited me to learn about Avocados from Mexico recently. This was an all day event that I was not paid for. A registered dietitian is on staff to provide valued and trusted evidence based nutriton information. Because of this, I am excited to share the benefits of eating an avocado.
Ways to eat an avocado:
Spread a serving of ripe avocado on toasted whole grain bread and, if you like, add your choice of topping such as sunflower seeds. Scrumptious! A serving is 1/3 of a medium or 2.5 Tablespoons of an avocado.
Added to a side dish, such as with a grain or veggie. There was a nice spread for lunch, but the dish that I remember the most was the farro with brussels sprouts and diced avocado. Dreamy. That was a definite go back for seconds.
Eat a serving of yummy avocado in place of butter, mayo or margarine. A simple shift to help keep a healthy heart.
How about take your favorite guacamole recipe and add it to a veggie burger?
Consider adding avocado to the filling for a deviled egg. For more ideas and flavorful recipes go to https://avocadosfrommexico.com/
Heart disease is a number one killer of men and women and being kind to yourself nutritiously is an excellent step to take to fight back. Avocados offer an abundance of flavor along with heart protecting benefits. Treat yourself to good health, eat an avocado during National Heart Month and throughout the year.